|
|
|
|
This new recipe proved a bit tricky in the spelling department. Dahl. Daal. Dal. Spicy stuff made using lentils. We're not exactly sure what the correct spelling is but rest assured, with roasted cauliflower, fresh spinach and an array of Indian spices, it's one lentil dish that's certainly got it all going on (spellchecks, dictionaries and lentil linguistics aside).
Please feel free to write your own review on this recipe in the special boxes below.
|
 |
|
|
Water, carrot, lentils (12%), onion, potato, chickpeas (8%), peas, cauliflower (5%), tomatoes, cooked rice [water, rice], fresh spinach (2%), vegetable oil, leek, butternut squash, cornflour, lemon juice, garlic, coconut sugar, coriander, ginger, cumin seed, mustard seed, sea salt, red chilli, spices, curry leaves.
|
|
Read this veg pots full nutritional information.
|
|
|
|
|
|
|
|
|
|
|
|
innocent foundation
